Upcoming Classes & Events
Whole Hog Butchery Demo
Ok, we’ll probably only break down half a hog, but you get the idea. We’ll have one of our hogs from Long Ranch in Ripon. Our skilled butchers will walk you through the process of going from a whole hog, to the sub-primals, retail cuts and the extra stuff, like sausage and charcuterie.
There will be plenty of snacks, and drinks as well. Everyone will take home cooking tips and recipes.
$75/person
Whole Hog Butchery Demo
Ok, we’ll probably only break down half a hog, but you get the idea. We’ll have one of our hogs from Long Ranch in Ripon. Our skilled butchers will walk you through the process of going from a whole hog, to the sub-primals, retail cuts and the extra stuff, like sausage and charcuterie.
There will be plenty of snacks, and drinks as well. Everyone will take home cooking tips and recipes.
$75/person
BBQ School
Break out your smoker because its BBQ time! We’ll go over the fundamentals of BBQ, and what differentiates it from grilling. We’ll talk about what cuts are idea for smoking, selecting your meat, preparation and cooking tips and more.
We’ll focus of Brisket, Pork Ribs, Belly Burnt End and Tri Tip. With those in your tool belt you’ll be ready to handle just about anything your rig can hold. Bring your appetites, because we’ll be sampling!
Event includes one beer (for 21+) or soda plus recipe cards to practice at home!
$100/person
Whole Hog Butchery Demo
SOLD OUT - Next Class available July 22….
Ok, we’ll probably only break down half a hog, but you get the idea. We’ll have one of our hogs from Mountain View Pork in Turlock. Our skilled butchers will walk you through the process of going from a whole hog, to the sub-primals, retail cuts and the extra stuff, like sausage.
The best way to learn is to eat, so there will be plenty of snacks, and a couple drinks as well. Everyone will take home cooking tips and recipe cards to practice with!
$90/person
Whole Hog Class
***SOLD OUT*** Additional classes being announced shortly!
Ok, we’ll probably only break down half a hog, but you get the idea. We’ll have one of our hogs from Mountain View Pork in Turlock. Our skilled butchers will walk you through the process of going from a whole hog, to the sub-primals, retail cuts and the extra stuff, like sausage.
The best way to learn is to eat, so there will be plenty of snacks, and a couple drinks as well. Everyone will take home cooking tips, recipe cards, and some pork to practice with!