Break out your smoker because its BBQ time! We’ll go over the fundamentals of BBQ, and what differentiates it from grilling. We’ll talk about what cuts are idea for smoking, selecting your meat, preparation and cooking tips and more.

We’ll focus of Brisket, Pork Ribs, Belly Burnt End and Tri Tip. With those in your tool belt you’ll be ready to handle just about anything your rig can hold. Bring your appetites, because we’ll be sampling!

Event includes one beer (for 21+) or soda plus recipe cards to practice at home!

$100/person

Don’t be intimidated by a great piece of meat. Let us show you just how easy it can be to put a restaurant quality steak on the table, at a fraction of there cost!

We’ll show you how to pick the perfect steak and prepare it for the grill, followed by several of our favorite cooking methods. Samples, snacks, and wine pairings will round out a great evening out.