Break out your smoker because its BBQ time! We’ll go over the fundamentals of BBQ, and what differentiates it from grilling. We’ll talk about what cuts are idea for smoking, selecting your meat, preparation and cooking tips and more.

We’ll focus of Brisket, Pork Ribs, Belly Burnt End and Tri Tip. With those in your tool belt you’ll be ready to handle just about anything your rig can hold. Bring your appetites, because we’ll be sampling!

Event includes one beer (for 21+) or soda plus recipe cards to practice at home!

$125/person