Upcoming Classes & Events
Whole Hog Butchery Demo
Ok, we’ll probably only break down half a hog, but you get the idea. We’ll have one of our hogs from Long Ranch in Ripon. Our skilled butchers will walk you through the process of going from a whole hog, to the sub-primals, retail cuts and the extra stuff, like sausage and charcuterie.
There will be plenty of snacks, and drinks as well. Everyone will take home cooking tips and recipes.
$75/person
Whole Hog Butchery Demo
Ok, we’ll probably only break down half a hog, but you get the idea. We’ll have one of our hogs from Long Ranch in Ripon. Our skilled butchers will walk you through the process of going from a whole hog, to the sub-primals, retail cuts and the extra stuff, like sausage and charcuterie.
There will be plenty of snacks, and drinks as well. Everyone will take home cooking tips and recipes.
$75/person
Chicken Butcher and Cooking Demo
A whole chicken can be a quick, easy and cost effective way to get several meals on the table throughout the week. We’ll spend the evening showing you how one chicken can be broken down at home and turned into 3 meals!
During the class we will cover several cooking techniques, from roasting to grilling to soup making. We’ll sample what we make, and enjoy some drinks as well. Everyone will go home with tips and recipe cards to help with future meal planning!
$65/person
Whole Hog Butchery Demo
SOLD OUT - Next Class available July 22….
Ok, we’ll probably only break down half a hog, but you get the idea. We’ll have one of our hogs from Mountain View Pork in Turlock. Our skilled butchers will walk you through the process of going from a whole hog, to the sub-primals, retail cuts and the extra stuff, like sausage.
The best way to learn is to eat, so there will be plenty of snacks, and a couple drinks as well. Everyone will take home cooking tips and recipe cards to practice with!
$90/person
Whole Hog Class
***SOLD OUT*** Additional classes being announced shortly!
Ok, we’ll probably only break down half a hog, but you get the idea. We’ll have one of our hogs from Mountain View Pork in Turlock. Our skilled butchers will walk you through the process of going from a whole hog, to the sub-primals, retail cuts and the extra stuff, like sausage.
The best way to learn is to eat, so there will be plenty of snacks, and a couple drinks as well. Everyone will take home cooking tips, recipe cards, and some pork to practice with!