***SOLD OUT ***

Don’t be intimidated by a great piece of meat. Let The Village Butcher show you just how easy it can be to put a restaurant quality steak on the table, at a fraction of there cost!

We’ll show you how to pick the perfect steak and prepare it for the grill, followed by several of our favorite cooking methods. Samples, snacks, and wine pairings will round out a great evening out.

Held at:

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