Join us as we dive into Sausage Making! We'll walk you through the process of making your own sausage from selecting the best ingredients, to the little details that can make the difference between good and great sausage.

Plenty of snacks and samples, and each guest will take home over 3lbs of sausage, plus recipes and tips to continue to practice at home.

For the FULL experience, make sure to book our Hog Butchery Class as well!

Book HERE